Serving Suggestion

Ingredients

  • 140g cod steak
  • 1 garlic clove
  • Squeeze of fresh lemon juice
  • 1 tbsp chopped tarragon
  • Black pepper
  • 6 NEW potatoes
  • 3 tbsp peas
  • 1 tsp low-fat spread
  • 1 nectarine
  • 1 kiwi
  • Fresh raspberries
  • 120g pot Activia Intensely Creamy Juicy Raspberry Yogurt

30 min

Feeds 1

* Approximate calories per serving 575 kcal

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Baked zesty cod with new potatoes & peas

Baked zesty cod with new potatoes and peas with Activia Intensely Creamy Juicy Raspberry Yogurt

Preheat the oven to 200C / Gas mark 6. Place a 140g cod steak in a piece of foil. Add 1 crushed garlic clove, a squeeze of fresh lemon juice and 1 tbsp of chopped tarragon. Season with black pepper, wrap up the foil, place in a roasting tin and roast in the oven for around 25 minutes. While the fish is cooking, boil 6 new potatoes in their skins and 3 tbsp of peas. Serve the fish with the new potatoes, tossed with 1 tsp of low-fat spread and the peas. Follow with a fruit salad made from 1 chopped nectarine, 1 chopped kiwi and fresh raspberries, topped with a 120g pot Activia Intensely Creamy Juicy Raspberry Yogurt.

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