Serving Suggestion

Ingredients

  • 75g wholewheat pasta
  • Broccoli
  • 3tbsp canned sweetcorn
  • 2tbsp red pesto
  • 1tbsp grated fresh Parmesan cheese
  • Salad
  • 1 small banana

Suitable for Vegetarians

20 min

Feeds 1

* Approximate calories per serving 598 kcal

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Brocolli & sweetcorn pesto pasta

Broccoli and sweetcorn pesto pasta

Boil 75g of wholewheat pasta according to the instructions on the packet and a handful of broccoli florets. Drain and mix with 3 tbsp of canned sweet corn and 2 tbsp of red pesto. Heat through and serve with 1 tbsp grated fresh Parmesan cheese and salad. Follow it with 1 small banana.

Comments (54)

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This was lovely looking forward to having it again!

Emma 4 months ago

I love this meal - it's good for lunch and great for supper. I like swapping the parmesan for a bit of stilton at this time of year. Also if you're looking for ideas for leftover turkey then add some to this!

Susannah@Activia 5 months ago

mmm, sounds yummy ! cant wait to start!

carol 6 months ago

Prefer the wholewheat pasta. Really like this.

Margaret 9 months ago

would taste nice with stemed chicken breast cut into strips.............um

BAL 11 months ago

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