Serving Suggestion

Ingredients

  • 1 salmon steak
  • 1 small can mixed beans in water
  • 1tsp olive oil
  • 1tsp wholegrain mustard
  • 1tsp clear honey
  • splash of white wine vinegar
  • fresh parsley
  • handful of watercress
  • handful of baby spinach on a plate
  • bowl of fruit salad
  • 125g pot Activia Fat-Free Raspberry Yogurt

20 min

Feeds 1

* Approximate calories per serving 598 kcal

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Grilled salmon with bean salad

Grilled salmon with mixed bean salad and Activia Fat-Free Raspberry Yogurt for dessert

Grill 1 salmon steak until cooked through. While the salmon is cooking, drain 1 small can of mixed beans in water. Mix 1 tsp of olive oil with 1 tsp of wholegrain mustard, 1 tsp of clear honey, a splash of white wine vinegar and fresh parsley. Pour over the beans and mix well. Place a handful of watercress and baby spinach on a plate, add the beans and top with the salmon. Follow with a bowl of fruit salad topped with a 125g pot of Activia Fat-Free Raspberry Yogurt.

Comments (12)

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Loved the beans with the salmon. Tasty & filling

Vikki 3 weeks ago

Love all the ingredients. This is my favourite to date

Patricia 4 months ago

Absolutely delicious!

Beckie 1 year ago

I love fish. I usually bake or steam salmon, but it was good to ring the changes and grill it...Substituted a salads for the beans but otherwise did as suggested. Delicious, thanks!

Jennifer 1 year ago

I usually have salmon steamed with a few slices of lemon but I will try grilling it for a change.

Peak 1 year ago

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