Serving Suggestion
30 min
Feeds 1
* Approximate calories per serving 577 kcal
Grill 1 prepared trout until cooked through. Boil 4 new potatoes in their skin, then drain and mix with 3 chopped spring onions and 2 tbsp of reduced-fat créme fraiche. Season with a grinding of fresh black pepper. Then serve the trout and potatoes with salad and fat-free dressing. Treat yourself to a 120g pot of Activia Intensely Creamy Zesty Lemon Yogurt and 1 apple for dessert.
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This was a lovely meal.
Jacqueline 1 year ago
i loved this
davina 1 year ago
Had this as my evening meal. I'm a big fish fan, so really enjoyed it. Also the salad, yogurt and apple....An excellent combination of flavours.
Jennifer 1 year ago
teasty
judyta 1 year ago
A really fresh tasting, light meal, but filling too.
H 1 year ago
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