Serving Suggestion

Ingredients

  • 400g potatoes
  • 2tbsp red pesto
  • black pepper
  • 2 tuna steaks
  • olive oil
  • seasonal vegetables
  • 2 x 125g pot Activia Fat Free Raspberry Yogurt

20 min

Feeds 2

* Approximate calories per serving 573 kcal

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Grilled tuna on mash

Grilled tuna on pesto mash with Activia Fat-Free Raspberry Yogurt for dessert

Peel and chop 400g of potatoes and boil until cooked through. Drain and mash with 2 tbsp of red pesto and black pepper. While the potatoes are boiling, brush 2 tuna steaks with a little olive oil and grill until cooked through, and steam a selection of seasonal vegetables. Divide the mash between 2 plates and top with the tuna. Serve with the vegetables.

Follow with a 125g pot of Activia Fat-Free Raspberry Yogurt for each person.

Comments (17)

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I have two tuna steaks in the fridge at the moment, now I know what to do with them!

Helen@Activia 4 months ago

@Michelle Yes, many people are just used to Tuna from a can in a sandwich with sweetcorn or in a salad. A tuna steak is a great variation once in a while :)

Helen@Activia 5 months ago

first time i ever had tuna like this it was a very tasty meal

michelle 6 months ago

Wow - I didn't expect this to taste so good! It's really delicious served with olives and sundried tomatoes and you can use green pesto too... some fresh basil on the top makes it look really appetising as well. *Susannah

Susannah@Activia 8 months ago

Had some leftover mash from a chicken dinner, so this provides a perfect recipe with which to use it.

David 1 year ago

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