Serving Suggestion
Ingredients
- ⅓ small ball reduced-fat mozzarella cheese
- ½ small avocado
- 7 cherry tomatoes
- 275g leftover pasta
- 2tsp green pesto
- Lemon juice
- Black pepper
- Rocket
- Handful of grapes
Suitable for Vegetarians
10 min
Feeds 1
* Approximate calories per serving 597 kcal
Italian pasta tricolour salad
Chop ⅓ small ball reduced-fat mozzarella cheese and ½ small avocado into bite-sized pieces. Halve 7 cherry tomatoes. Mix the mozzarella, avocado and tomatoes with 275g leftover cooked pasta. Blend 2tsp green pesto with a little lemon juice and black pepper then pour over the salad. Toss to mix and serve with rocket. Plus a handful of grapes.
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quite tasty and filling
Andrew 3 months ago
Not very keen on the avocado taste or texture. The salad was tasty and VERY easy to make and QUICK
Norma 4 months ago
Hi Kirsty - sorry for the delay in replying to your question. I sometimes take the avocado out as well and I replace it with olives, sundried tomatoes, artichokes or fresh basil - they all taste as good and it obvioulsy the higher fat in the avocado. Let us know what you think! This is one of my favourite recipes.
Susannah@Activia 6 months ago
Going to try this for lunch, sounds tasty! will probably take out the avocado, anyone suggest any alternatives?
Kirsty 6 months ago
very nice without avocado will have it again
Lesley 6 months ago
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