Serving Suggestion
Suitable for Vegetarians
20 min
Feeds 3
* Approximate calories per serving 614 kcal
Cook 225g of wholewheat pasta according to the pack instructions, then drain and run under cold water to cool. Drain again, transfer to a bowl and mix in 3 tbsp of green pesto. Chop 3 tomatoes, 1 avocado and a 125g ball reduced-fat mozzarella cheese into bite sized pieces. Add to the pasta and mix gently. Stir in 3 tbsp of chopped fresh basil and season with black pepper. Follow with a 120g pot Activia Intensely Creamy Zesty Lemon Yogurt for each person.
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Yummy!
Megan 4 months ago
Like wholewheat pasta, and pesto. Love the zesty lemon yoghurt.
Margaret 9 months ago