Serving Suggestion
Ingredients
- 1 layer of noodles
- 100g pack of cooked prawns
- 6 cherry tomatoes
- ½ ripe mango
- 1 tsp miso
- Small piece of fresh ginger
- 1 tsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- Bowl of raspberries
- 125g pot Activia Apricot Yogurt
15 min
Feeds 1
* Approximate calories per serving 579 kcal
Oriental prawn and noodle salad with Activia Apricot Yogurt
Cook 1 layer of noodles according to the pack instructions. When cooked, rinse under cold water and drain. Mix with a 100g pack of cooked prawns, 6 halved cherry tomatoes and _ a ripe mango, cut into chunks. Place 1 tsp of miso, 1 tsp of finely chopped fresh ginger and 1 tsp of brown sugar in a jar or container with a lid add1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1 tbsp of water and mix. Shake well then pour over the salad. Toss to combine the ingredients and serve immediately. Follow with a bowl of raspberries topped with a 125g pot Activia Apricot Yogurt.
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Fruit
Try something exotic with our fig, kiwi, or cranberry flavours, or go for good old traditional flavours like strawberry or rhubarb.
I LOVE seafood so this is right up my street. Try adding chopped sugar snap peas and baby corn, and top with crispy seaweed for a little more variety.
Susannah@Activia 8 months ago