Serving Suggestion
20 min
Feeds 1
* Approximate calories per serving 608 kcal
Boil 4 new potatoes in their skins until cooked through, then drain. Steam a selection of seasonal vegetables. While the potatoes and veg are cooking, brush 1 plaice fillet with sunflower oil, season and grill until cooked through. Mix the potatoes with 2 tsp of low–fat spread and freshly chopped mint. Serve the potatoes with the veg and plaice.
Follow with a bowl of fruit salad topped with a 120g pot of Activia Intensely Creamy Zesty Lemon Yogurt.
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this recipe sound delicious and will defitnaly be trying it
gloria 3 months ago
sounds very appetizing am definately gonna try this
Yvonne 4 months ago
My type of food! Great flavours and a light lunch.
LINDA 4 months ago
I had this for Dinner last night, was lovely. I added a squeeze of fresh lemon to the Plaice too :)
Helen@Activia 5 months ago
sounds gorgeous, can't wait to try!!
Melanie 7 months ago
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