Serving Suggestion
Ingredients
- 200g spaghetti
- 1tbp olive oil
- 2 garlic cloves
- Dried oregano
- Dried basil
- 1 large can chopped tomatoes
- 1tbsp tomato puree
- 200g pack of prawns
- Salad
- 2 pears
15 min
Feeds 2
* Approximate calories per serving 586 kcal
Prawn marinara
Cook 200g of spaghetti according to the pack instructions, drain and set aside. Then heat 1 tbsp of olive oil in a non-stick frying pan, crush 2 garlic cloves and fry them gently for 1 minute. Add a large pinch each of dried oregano and basil, 1 large can of chopped tomatoes and 1 tbsp of tomato puree. Simmer until the sauce thickens, then add a 200g pack of prawns and cook for 3-4 minutes until the prawns turn pink. Divide the spaghetti between 2 plates, top with the prawn mix and serve with salad. Finish with 1 pear per person.
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Came out alright used a pasta sauce with spicy chilli instead which added some much needed heat but felt like it was lacking something maybe a sprinkling of permesan cheese perhaps....I have made 2 pasta dishes from this site now and both have had wayyyy too much pasta for 2 people. I would halve this recipe if you haven't yet tried it.
amanda 1 year ago
Very filling and tasty.
Peak 1 year ago
Prawns are one of my favourite foods
Alun 2 years ago
Delicious!!! though I had it without the tomato puree, I thought it would mask the flavour of the prawns.
Marta 2 years ago
This was really tasty, and very quick and easy to do. I used rice noodles and it worked really well
Becky 2 years ago
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