Serving Suggestion
Ingredients
- 200g spaghetti
- 1tbp olive oil
- 2 garlic cloves
- Dried oregano
- Dried basil
- 1 large can chopped tomatoes
- 1tbsp tomato puree
- 200g pack of prawns
- Salad
- 2 pears
15 min
Feeds 2
* Approximate calories per serving 586 kcal
Prawn marinara
Cook 200g of spaghetti according to the pack instructions, drain and set aside. Then heat 1 tbsp of olive oil in a non-stick frying pan, crush 2 garlic cloves and fry them gently for 1 minute. Add a large pinch each of dried oregano and basil, 1 large can of chopped tomatoes and 1 tbsp of tomato puree. Simmer until the sauce thickens, then add a 200g pack of prawns and cook for 3-4 minutes until the prawns turn pink. Divide the spaghetti between 2 plates, top with the prawn mix and serve with salad. Finish with 1 pear per person.
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Used frozen pack of seafood demare instead for variety and added some red chillies for abit of zing.
S 2 years ago
this is great
sam 2 years ago
This was lovely.
Valerie 2 years ago
dident use the prawns because i was cookin chicken breasts for the family, so used it with chicken, but i will be more organised the next time i make it, easy to do and tasty
marie 2 years ago
despite there being so few main ingredients it was surpringly tasty. I do not use prawns very often in my cooking ,but i am sure from now on I will..This recipe was so easy to do and ready to eat in no time.
Joan 2 years ago
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