Serving Suggestion
Ingredients
- 1 roasted small chicken breast
- 3 sun-dried tomatoes (choose those that are dry rather than in oil)
- 3 black olives
- 220g cooked wholewheat pasta
- 3tbsp tzatziki
- Black pepper
- Mixed lettuce leaves
- 125g pot Activia Greek Style Golden Honey Yogurt
10 min
Feeds 2
* Per Serving:
570 kcal (29% GDA)
42g protein (93% GDA)
74g carbohydrate (32% GDA)
22g sugar (24% GDA)
14g fat (20% GDA)
4g saturates (25% GDA)
13g fibre (54% GDA)
2g salt (33% GDA)
Roast chicken, olive and sun-dried tomato pasta
Remove the skin from 1 large roasted chicken breast and tear lightly into small, bite-sized pieces. Chop 6 sun-dried tomatoes (choose those that are dry rather than in oil) and slice 6 black olives. Mix the chicken, tomatoes and olives with 450g of leftover cooked whole wheat pasta and 4 tbsp of tzatziki. Season with black pepper. Serve with mixed lettuce leaves. Follow with a 125g pot of Activia Greek Style Golden Honey Yogurt for each person.
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