Serving Suggestion
Ingredients
- 210g can of skinless and boneless pink salmon
- 12 cherry tomatoes
- 6 spring onions
- 10cm piece of cucumber
- 400g leftover cooked brown rice
- 170g tub tzatziki
- Small packet of rocket
- 2 peaches
10 min
Feeds 2
* Approximate calories per serving 622 kcal
Salmon and rice salad with tzatziki
Drain a 210g can of skinless and boneless pink salmon. Halve 12 cherry tomatoes, slice 6 spring onions and cut a 10cm piece of cucumber into chunks. Mix the salmon, tomatoes, spring onions and cucumber with 400g of cooked brown rice and a 170g tub of tzatziki. Mix well to combine. Divide onto two plates, and serve with a small packet of rocket. Follow the salad with 1 peach per person.
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This was really easy to make and tasted really good! Even managed to get my boyfriend to eat it!!
Dominique 1 month ago