Serving Suggestion

Ingredients

  • 200g tagliatelle
  • 200g can pink salmon
  • 6tbsp reduced-fat crème fraiche
  • 2tbsp chopped parsley
  • 2 large handfuls of watercress
  • Salad

15 min

Feeds 2

* Approximate calories per serving 603 kcal

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Salmon & watercress tagliatelle

Creamy salmon and watercress tagliatelle

Cook 200g of tagliatelle according to the instructions on the packet, then drain. Mix the tagliatelle with a 200g can of pink salmon, 6 tbsp of reduced-fat crème fraiche and 2 tbsp of chopped parsley. Heat until piping hot, then stir in 2 large handfuls of watercress, allowing it to wilt. Serve it with a yummy salad.

Comments (47)

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Messy but very tasty. Substituted tuna for salmon.

Linda 6 months ago

Looking forward to this today.

Marian 1 year ago

I like this with 3 chopped spring onions and a chopped garlic clove softened in one cal spray oil. Also smoked salmon is good.

Sue 1 year ago

i am giving it a go tonight not as much tagliatelle but more fresh salmon.

Joanne 1 year ago

I am doing it today ! cant wait :D

ela 1 year ago

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