* Approximate calories per serving 603 kcal
Cook 200g of tagliatelle according to the instructions on the packet, then drain. Mix the tagliatelle with a 200g can of pink salmon, 6 tbsp of reduced-fat crème fraiche and 2 tbsp of chopped parsley. Heat until piping hot, then stir in 2 large handfuls of watercress, allowing it to wilt. Serve it with a yummy salad.
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