Serving Suggestion

Ingredients

  • 2tsp horseradish sauce
  • lemon juice
  • 1 salmon fillet
  • 2tbsp fresh breadcrumbs
  • 4 new potatoes
  • seasonal vegetables
  • 1tsp low-fat spread
  • 125g pot Activia Fat-Free Peach Yogurt

30 min

Feeds 1

* Approximate calories per serving 626 kcal

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Salmon with a horseradish crust

Salmon with a horseradish crust and Activia Fat-Free Peach Yogurt for dessert

Preheat the oven to 200°C/gas mark 6. Mix 2 tsp of horseradish sauce with lemon juice and spread over 1 salmon fillet. Sprinkle over 2 tbsp of fresh breadcrumbs, place on a baking sheet and bake until cooked through.

Meanwhile, boil 4 new potatoes and steam a selection of seasonal vegetables. Serve the salmon with the potatoes, topped with 1 tsp of low–fat spread and the veg. Plus a 125g pot of Activia Fat-Free Peach Yogurt.

Comments (8)

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This sounds lovely !! Different and tasty ! I will definitely try this, will lwt you know what it tastes like !!

Eve-Anne 10 months ago

Hi Denise - I think the meaty texture of salmon works best with this recipe but it should work well with any fish. Try to use a thicker fillet so avoid overpowering the fish with the horseradish crust. Let us know how you get on!

Susannah@Activia 1 year ago

Will this work with other fish. For example trout, snapper even king fish.

Denise 1 year ago

love the idea of the horseradish sauce over the salmon can't wait to try it

Nora 1 year ago

Hi Margaret! I am thinking that this recipe may well work with creme fraiche too. If you come up with any other ideas, please feel free to post :) *Helen

Helen@Activia 1 year ago

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