Serving Suggestion

Ingredients

  • 2 slices granary bread
  • 2tsp sunflower margarine
  • 1 egg
  • 1tbsp skimmed milk
  • 200g can reduced-sugar

reduced-salt baked beans * 1 bowl fruit salad

Suitable for Vegetarians

10 min

Feeds 1

* Approximate calories per serving 553 kcal

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Scrambled eggs & beans

Scrambled eggs and baked beans on toast

Toast 2 slices of granary bread and top them with 2 tsp of sunflower margarine. Beat 1 egg with 1 tbsp of skimmed milk and then pour into a pan. Heat, stirring constantly with a fork until the egg scrambles. Then heat up a 200g can of reduced-sugar, reduced-salt baked beans. Serve the toast with the egg and beans. And finish it with a 1 bowl fruit salad for dessert.

Comments (106)

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I liked this, it was quick to make, tasty and filling and it kept me full.

Francine 3 months ago

I like this one - quick, easy and nutritious.

Liz 4 months ago

Lovely ... tastes as good as it looks

Patricia 4 months ago

perfect

Jess 4 months ago

Nice, quick and easy breakfast. Makes a change from Muesli :)

Helen@Activia 8 months ago

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