Serving Suggestion

Ingredients

  • 2 tomatoes
  • 2 eggs
  • 1tbsp semi-skimmed milk
  • 1 wholemeal English muffin
  • 125g pot Activia Fat Free Forest Fruit Yogurt

Suitable for Vegetarians

10 min

Feeds 1

* Approximate calories per serving 418 kcal

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Scrambled eggs & muffin

Scrambled eggs and tomato muffin with Activia Fat Free Forest Fruit yogurt.

Chop 2 tomatoes in half, remove the seeds and dice. Beat 2 eggs with 1 tbsp of semi-skimmed milk and stir in the diced tomatoes. Scramble the egg mix until the egg is set. Toast 1 wholemeal English muffin and top it with the scrambled eggs and tomatoes. Serve it with a 125g pot of Activia Fat Free Forest Fruit Yogurt.

Comments (88)

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A great Breakfast

Alun 2 years ago

Lovely, had scrambled eggs yesterday but had no tomatoes. Only had strawberry Activia!

Peak 2 years ago

enjoyed the scrambled egg but chose the toast option as suggested by Jennifer, i am not keen on muffins.

virginia 2 years ago

I wouldn't normally have time to make this during the week, but it was perfect for a Sunday. I'm not keen on muffins though so substituted with toast.

Jennifer 2 years ago

I enjoyed everything else apart from the muffin, next time i,ll leave it out.

Maria 2 years ago

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