Serving Suggestion
Ingredients
- 5 new potatoes
- 2tbsp reduced-fat sour cream
- 2 spring onions
- Chives
- Black pepper
- 110g smoked trout fillets
- Salad
- Fat Free dressing
- 1 bowl fruit salad
- 125g pot Fat Free Forest Fruit Yogurt
15 min
Feeds 1
* Approximate calories per serving 572 kcal
Smoked trout with warm potato salad and Activia Fat Free Forest Fruit Yogurt for dessert
Boil 5 new potatoes in their skins, then drain and toss with 3 tbsp of reduced-fat sour cream, 2 sliced spring onions, snipped chives and some freshly ground black pepper. Serve the potato salad with 110g of smoked trout fillets and a salad with some fat-free dressing. For dessert, try 1 bowl of fruit salad topped with a 125g pot of Activia Fat Free Forest Fruit Yogurt.
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I'm not a fish lover but I am trying to make the effort to eat more fish.
SARAH 1 year ago
cant wait to try this i love fish
davina 1 year ago
can also do with smoked salmon
Alun 1 year ago
Went the whole hog and used salmon trout. A wonderful Sunday evening meal. Thoroughly enjoyed it.
Jacqueline 1 year ago
I've never tried smoked trout but it looks good.
Stephanie 1 year ago
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