Serving Suggestion
Ingredients
- 250g leftover boiled new potatoes in their skins
- 6 cherry tomatoes
- 2 spring onions
- ½ red pepper
- Handful of mangetout
- ½ can tuna in spring water
- 4 tbsp salsa
- Bowl of fruit salad
- 125g pot Activia Rhubarb Yogurt
15 min
Feeds 1
* Approximate calories per serving 570 kcal
Spicy tuna and new potato salad with Activia Rhubarb Yogurt
Chop 250g of boiled new potatoes with skins into bite-sized pieces. Halve 6 cherry tomatoes, slice 2 spring onions and _ a red pepper. Mix the potatoes, tomatoes, spring onion and pepper with a handful of mangetout, _ a can tuna in spring water and 4 tbsp of salsa. Toss well and serve. Follow with a bowl of fruit salad topped with a 125g pot Activia Rhubarb Yogurt.
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The 14 day T.L.C. plan from Activia
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