Serving Suggestion

Ingredients

  • 200g rice noodles
  • 1tbsp sunflower oil
  • 225g tofu
  • 300g pack stir fry vegetables
  • 75g black bean sauce

Suitable for Vegetarians

10 min

Feeds 2

* Approximate calories per serving 573 kcal

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Tofu in black bean sauce

Tofu in black bean sauce with rice noodles

Cook 200g of rice noodles according to the instructions on the packet, drain and set aside. Then heat 1 tbsp of sunflower oil in a wok or frying pan, add 225g of tofu and fry for a few minutes. Add a 300g pack of stir fry vegetables to the pan and stir fry for a few minutes. Then pour in 75g of black bean sauce, heat though and serve with the noodles.

Comments (50)

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I prefer real meat.

Rosemary 1 year ago

Looking 4ward to this for evening meal.

Margaret 1 year ago

Nice lunch Full up.

Margaret 1 year ago

Enjoyed this dish, but halved portions. (am single).

Margaret 1 year ago

nice

Sally-Ann 1 year ago

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