Spray a small non-stick frying pan with sunflower oil. Beat 2 eggs with 1tbsp semi-skimmed milk and season with black pepper. Pour the egg mixture into the pan and gently roll the egg mixture around so it covers the base of the pan. Cook gently until the egg is almost set. Then place the pan under a pre-heated grill to set the top. While the omelette is cooking, dice 1 tomato. Sprinkle the tomatoes over the top of the omelette, fold over one half and slide onto a plate. Meanwhile, hull 8 strawberries and pop in a blender with 1 small banana and one serving of Activia Strawberry Pouring Yogurt. Blend until smooth and serve with the omelette.