Serving Suggestion

Ingredients

  • 2tsp sunflower oil
  • 4 tomatoes
  • 200g mushrooms
  • 4 rashers lean back bacon
  • 400g can reduced-salt

reduced-sugar baked beans * 6 eggs * 4tbsp semi-skimmed milk * 4 x 125g pot Activia Fat Free peach Yogurt

25 min

Feeds 4

* Approximate calories per serving 370 kcal

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Traditional cooked breakfast

Traditional cooked breakfast with Activia Fat Free Peach Yogurt

Heat 2 tsp of sunflower oil in a non-stick frying pan. Cut 4 tomatoes in half and slice 200g of mushrooms. Fry the tomatoes and mushrooms for around 5 minutes until nicely browned. Meanwhile, grill 4 rashers of lean back bacon until crispy. Warm up a large can of reduced-salt, reduced-sugar baked beans. Finally beat 6 eggs with 2 tbsp of semi-skimmed milk and scramble until the egg sets. Dish up all the ingredients on four plates, then finish off with a 125g pot of Activia Fat Free Peach Yogurt for each person.

Comments (32)

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How come you tell us in method to scramble eggs but photo has a fried egg on it!!!!!!!!!!!!

Maggie 4 months ago

i think this picture is very mis leading and does not fit with the description

Di 4 months ago

this meal made me want to start eating breakfast again, i never used to but thanks to activia i want to eat breakfast again!!!! xxxx

Abbey 4 months ago

great breakfast for a kickoff

Julie 4 months ago

Rather scrumptious don't you agree? Feel free to experiment with your eggs, I tend to prefer them poached :)

Helen@Activia 9 months ago

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