Serving Suggestion
Ingredients
- 1 tbsp sunflower oil
- 1 red pepper
- 1 green pepper
- 1 red onion
- 1 courgette
- 2 handfuls of mushrooms
- fajita seasoning
- 8 tortillas
- 100g reduced-fat cheese
- ½ iceberg lettuce
- 200g pot of fresh salsa
- 200g pot of guacamole
- 4 x 125g pot Activia Fat-Free Cherry Yogurt
Suitable for Vegetarians
20 min
Feeds 4
* Approximate calories per serving 574 kcal
Veggie fajitas with Activia Fat-Free Cherry Yogurt for dessert
Heat 1 tbsp of sunflower oil in a non-stick frying pan. Cut 1 red and 1 green pepper, 1 red onion, 1 courgette and 2 handfuls of mushrooms into chunky slices. Add to the frying pan and sprinkle with fajita seasoning. Fry for around 10 minutes until all the veg are soft. Warm 8 tortillas, grate 100g of reduced–fat cheese and shred ½ an iceberg lettuce. Serve the tortillas and vegetables with a 200g pot of fresh salsa, a 200g pot of guacamole, lettuce and the grated cheese – and let everyone tuck in!
Finish with a 125g pot of Activia Fat-Free Cherry Yogurt for each person.
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u could maybe add some quorn pieces too
Rachael 4 months ago
I must say this is a great-tasting, hassle free meal! Makes a change from chicken fajitas too...
Helen@Activia 8 months ago
Really filling and very tasty,shared with friends.
Margaret 9 months ago
love
Vicky 11 months ago
very tasty! will definately be keeping this recipe to one side
Joanne 1 year ago
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