The TLC Plan recipes are nutritionally balanced recipes that taste delicious.

201 recipes
  • Average rating: 4 out of 4

    Lunch: Turkey, mango & rice salad

    Boil 75g brown rice according to the pack instructions, drain and set aside. While the rice is boiling, grill a…

  • Average rating: 4 out of 4

    Snack: Fresh Fruit Salad

    Buy a ready-made small tub of fruit salad (around 180g) and enjoy with a 165g Activia Cherry Snackpot.

  • Average rating: 4 out of 4

    Snack: Summer fruits with Yogurt

    Enjoy 1 kiwi fruit, 1 nectarine and 20 cherries with a 165g Activia Peach Snackpot.

  • Average rating: 4 out of 4

    Snack: Fresh summer fruits

    Enjoy a selection of summer fruits either individually or chopped up to make a mega fruit salad: 1 peach, 1…

  • Average rating: 4 out of 4

    Snack: Strawberries, Banana & Yogurt

    Enjoy 1 small banana, 7 strawberries and a 165g Activia Peach Snackpot. Chop the fruit up and pour over the…

  • Average rating: 4 out of 4

    Lunch: Traditional roast lunch

    Pre-heat the oven to 180°C/gas mark 4. Place a 500g beef roasting joint on a rack, season and place in…

  • Average rating: 4 out of 4

    Lunch: Grilled chicken & jacket potato

    Pre-heat the oven to 200°C/gas mark 6. Bake 1 large jacket potato for around 1 hour until it’s soft on…

  • Average rating: 4 out of 4

    Dinner: Homemade burgers & corn on the cob

    Grate 1 red onion and mix with 400g of extra-lean minced beef, 1 tbsp of Worcestershire sauce, 1 beaten egg…

  • Average rating: 4 out of 4

    Dinner: Cheese & tomato stuffed chicken breast

    Preheat the oven to 200C / Gas mark 6. Slice a 125g skinless chicken breast horizontally to make a pocket…

  • Average rating: 4 out of 4

    Dinner: Spaghetti Bolognese

    Crush 2 garlic cloves, chop 1 onion and 2 carrots, and slice 200g of mushrooms. Heat a non-stick frying pan…

  • Average rating: 4 out of 4

    Dinner: Chorizo and red pepper tortilla

    Slice 1 small red onion and 1 red pepper. Heat 1 tbsp of vegetable oil in a non-stick pan and…

  • Average rating: 4 out of 4

    Dinner: Sticky salmon

    Preheat the oven to 180°C/gas mark 4. Boil 65g of brown rice according to the pack instructions, drain and set…

  • Average rating: 4 out of 4

    Dinner: Maple pork with new potatoes

    Mix 2 tsp of maple syrup with 1 tsp of wholegrain mustard and 1 tsp of vegetable oil. Add a…

  • Average rating: 4 out of 4

    Dinner: Chicken and veg stir-fry

    Cook 65g of basmati rice according to the pack instructions, drain and set aside. Chop a 100g skinless chicken breast…

  • Average rating: 4 out of 4

    Dinner: Steak with sauce and mash

    Peel, chop and boil 450g of potatoes, drain, then mash with 2 tsp of low-fat spread and a little semi-skimmed…

  • Average rating: 4 out of 4

    Lunch: Egg mayo, onion and tomato bagel

    Peel and chop 2 hard-boiled eggs and place in a bowl. Quarter 7 cherry tomatoes and 2 spring onions and…

  • Average rating: 3 out of 4

    Breakfast: Peanut butter & banana toast

    Toast 1 slice of wholegrain bread and top it with 1 tbsp of peanut butter and 1 small sliced banana.…

  • Average rating: 3 out of 4

    Breakfast: Beans on toast

    Toast 1 slice of wholegrain bread then top it with 1 tsp of low-fat spread. Heat up a 200g tin…

  • Average rating: 3 out of 4

    Breakfast: Muesli-topped fruit salad

    Fill one 1 small bowl with homemade fruit salad (that's around 110g). Then top it with one serving of Activia…

  • Average rating: 3 out of 4

    Breakfast: Toast with jam & juice

    Toast 2 slices of wholegrain bread and top each one with 1 level tsp of low-fat spread and reduced-sugar jam.…

  • Average rating: 3 out of 4

    Breakfast: Branflakes & banana

    Top 6 tbsp of branflakes with 1 small sliced banana and one serving of Activia Vanilla Pouring Yogurt. Enjoy it…

  • Average rating: 3 out of 4

    Snack: Sultana, hazelnut and oat cookies

    Pre-heat the oven to 180°C/gas mark 4. Cream 175g of sunflower margarine with 150g of soft brown sugar until light…

  • Average rating: 3 out of 4

    Breakfast: Creamy apricot porridge

    Make a bowl of porridge according to the manufacturer's instructions, using 4 level tbsp oats and 275ml semi-skimmed milk. Top…

  • Average rating: 3 out of 4

    Snack: Healthy flapjack

    Pre-heat the oven to 180°C/gas mark 4. Grease and line a 17cm square baking tin. Mash 1 large banana and…

  • Average rating: 3 out of 4

    Breakfast: Blueberry & muesli layers

    Drop 2 tbsp of blueberries in the bottom of a glass. Spoon over half a 125g pot of Activia Cranberry…

  • Average rating: 3 out of 4

    Snack: Lower-fat sponge cake

    Pre-heat the oven to 200°C/gas mark 6. Line 2 x 18cm cake tins with greaseproof paper, then brush with oil…

  • Average rating: 3 out of 4

    Snack: Individual strawberry pavlovas

    Pre-heat the oven to 120°C/gas mark ½. Grease and line 2 baking sheets. Whisk 2 egg whites until fairly stiff.…

  • Average rating: 3 out of 4

    Breakfast: Winter fruits & walnuts

    Chop 1 apple and 1 pear and top them with one serving of Activia Vanilla Pouring Yogurt, 2 tbsp of…

  • Average rating: 3 out of 4

    Breakfast: Smoked salmon bagel

    Toast 1 wholegrain bagel, cut it in half and spread one half with 2 tbsp of low-fat soft cheese. Then…

  • Average rating: 3 out of 4

    Breakfast: Scrambled eggs & muffin

    Chop 2 tomatoes in half, remove the seeds and dice. Beat 2 eggs with 1 tbsp of semi-skimmed milk and…

  • Average rating: 3 out of 4

    Dinner: Grilled tuna on mash

    Peel and chop 400g of potatoes and boil until cooked through. Drain and mash with 2 tbsp of red pesto…

  • Average rating: 3 out of 4

    Breakfast: Banana & raspberry thickie

    Make a thickie by blending 1 small banana, a handful of raspberries, 50ml of apple juice and one serving of…

  • Average rating: 3 out of 4

    Breakfast: Wholegrain cereal

    Top 2 wholegrain wheat biscuits with a 125g pot of Activia Fig Yogurt, 1 chopped dried fig and 1 tbsp…

  • Average rating: 3 out of 4

    Dinner: Lamb chop with greek salad

    To make the salad: chop ¼ of a cucumber, 2 ripe tomatoes, 1 small red onion and 1 green pepper…

  • Average rating: 3 out of 4

    Breakfast: Oaty banana with raisins

    Place 4 tbsp of oats on a baking tray and pop under a pre-heated grill for a few minutes, turning…

  • Average rating: 3 out of 4

    Breakfast: BLT bagel

    Grill 50g of healthy-eating lean back bacon until crispy. When the bacon is cooked, toast 1 wholegrain bagel, cut it…

  • Average rating: 3 out of 4

    Dinner: Veggie chilli

    Cook 350g brown rice according to the pack instructions, drain and set aside. While the rice is cooking, heat 1…

  • Average rating: 3 out of 4

    Breakfast: Traditional cooked breakfast

    Heat 2 tsp of sunflower oil in a non-stick frying pan. Cut 4 tomatoes in half and slice 200g of…

  • Average rating: 3 out of 4

    Breakfast: Tomato omelette

    Spray a small non-stick frying pan with sunflower oil. Beat 2 eggs with 1tbsp semi-skimmed milk and season with black…

  • Average rating: 3 out of 4

    Dinner: Turkey and broccoli pesto

    Grill 1 turkey steak until cooked through, then cut into bite–sized pieces. Meanwhile, cook 75g of wholewheat pasta according to…

  • Average rating: 3 out of 4

    Breakfast: Muesli with blueberries

    Heat the oven to 200°C/gas mark 6. Roughly chop 25g each of chopped Brazil nuts and hazelnuts, then mix with…

  • Average rating: 3 out of 4

    Dinner: Vegetable and chickpea curry

    Cook 175g of brown rice according to the pack instructions, drain and set aside. While the rice is cooking, heat…

  • Average rating: 3 out of 4

    Breakfast: Nutty branflakes

    Peel and chop 1 large cooking apple and place in a pan with 150g blackberries and 1tbsp water. Cook for…

  • Average rating: 3 out of 4

    Dinner: Grilled salmon with bean salad

    Grill 1 salmon steak until cooked through. While the salmon is cooking, drain 1 small can of mixed beans in…

  • Average rating: 3 out of 4

    Breakfast: Banana pancakes

    Sift 115g of plain flour and a pinch of salt into a bowl and make a well in the centre.…

  • Average rating: 3 out of 4

    Dinner: Roasted veg with couscous and hummus

    Preheat the oven to 200°C/gas mark 6. Cut 1 courgette, 1 red and 1 green pepper and 1 small aubergine…

  • Average rating: 3 out of 4

    Breakfast: Roasted tomato, bacon, eggs

    Preheat the oven to 200°C/gas mark 6. Cut 4 tomatoes in half and place in a roasting tin. Drizzle with…

  • Average rating: 3 out of 4

    Breakfast: Nutty granola with fruit

    Preheat the oven to 160°C/gas mark 4. In a small saucepan, warm up 1 tbsp of sunflower oil and 1½…

  • Average rating: 3 out of 4

    Breakfast: Blueberry & walnut muffins

    Pre-heat the oven to 200°C/gas mark 6. Place 12 paper muffin cases into a muffin tin. Place 150g of plain…

  • Average rating: 3 out of 4

    Dinner: Mushroom and rocket risotto

    Heat 1 tbsp of olive oil in a non-stick frying pan. Crush 1 clove of garlic and chop 1 small…

  • Average rating: 3 out of 4

    Breakfast: Cheese scones & fruit salad

    Preheat the oven to 230°C/gas mark 8, and brush a baking sheet with a little sunflower oil. Sift 225g of…

  • Average rating: 3 out of 4

    Lunch: Hummus, pepper & tomato pitta

    Chop 1/2 green pepper into sticks and serve with a 1/2 large tub of hummus, 8 cherry tomatoes and 1…

  • Average rating: 3 out of 4

    Dinner: Pesto topped tuna

    Spread 1 tsp of pesto over a 100g fresh tuna steak. Then grill until cooked through. Serve with 2 thick…

  • Average rating: 3 out of 4

    Lunch: Roast beef & salad sandwich

    Spread 3 slices wholegrain bread with 3tsp low-fat spread. Top 1 slice of the bread with 1 slice of lean…

  • Average rating: 3 out of 4

    Lunch: Mexican bowl

    Chop ½ small avocado, ½ red pepper, ½ small red onion and 1 ripe tomato and mix together with ½…

  • Average rating: 3 out of 4

    Dinner: Ratatouille with jacket potato

    Preheat the oven to 200°C/gas mark 6 and bake 2 large potatoes for around 1 hour until the insides are…

  • Average rating: 3 out of 4

    Lunch: Muffin with egg, spinach & cheese

    Lightly steam a couple of handfuls of spinach and poach 2 eggs according to how you like them cooked. Cut…

  • Average rating: 3 out of 4

    Dinner: Chicken flatbreads

    In a non-metallic bowl, mix together 160g of Activia Natural Yogurt with curry powder to taste and a little lemon…

  • Average rating: 3 out of 4

    Lunch: Chicken & avo sandwich

    Peel and mash ½ ripe avocado with a little lemon juice and black pepper. Spread the avocado over 1 slice…

  • Average rating: 3 out of 4

    Lunch: Hummus & rocket baguette

    Halve a 15cm piece wholegrain baguette and spread over 4tbsp hummus. Chop 3 sun-dried tomatoes and sprinkle over the hummus.…

  • Average rating: 3 out of 4

    Dinner: Smoked haddock with spinach pie

    Peel 800g of potatoes, cut into chunks and boil until cooked through. Drain and mash with a little semi–skimmed milk…

  • Average rating: 3 out of 4

    Lunch: Ham, cheese & tomato melt

    Cut 1 panini in half and fill with 2 sliced tomatoes, ⅓ small ball sliced reduced-fat mozzarella cheese, 1 slice…

  • Average rating: 3 out of 4

    Lunch: Waldorf salad wrap

    Spread 1 wrap with 2tbsp low-fat soft cheese. Finely slice 3 sticks celery and 1 apple and crush 10 walnut…

  • Average rating: 3 out of 4

    Lunch: Italian pasta tricolour salad

    Chop ⅓ small ball reduced-fat mozzarella cheese and ½ small avocado into bite-sized pieces. Halve 7 cherry tomatoes. Mix the…

  • Average rating: 3 out of 4

    Lunch: Steak & melted cheese baguette

    Grill 1 lean beef sandwich steak until cooked to your liking. Top with 3tbsp grated reduced-fat cheese and return to…

  • Average rating: 3 out of 4

    Lunch: New potato & salmon salad

    Chop 225g cooked new potatoes in their skins and a 5cm piece of cucumber into bite sized pieces. Halve 7…

  • Average rating: 3 out of 4

    Lunch: Sardines & tomato salad

    Chop 1 tomato and ½ red onion, mix together and season with a little black pepper. Serve a 15cm piece…

  • Average rating: 3 out of 4

    Lunch: Greek-style salad

    Chop a 5cm piece of cucumber, 1 tomato, ½ green pepper and ½ small red onion. Mix together with 5…

  • Average rating: 3 out of 4

    Lunch: Salmon & tzatziki wrap

    Drain ½ small can of pink salmon (around 210g can) and chop a 5cm piece of cucumber. Mix the salmon…

  • Average rating: 3 out of 4

    Lunch: Lentil soup with cheese sandwich

    Heat up 1 large bowl of lentil soup. Fill 2 slices wholegrain bread with 2tbsp low-fat soft cheese and salad…

  • Average rating: 3 out of 4

    Lunch: Roast chicken pasta salad

    Chop a 100g pre-roasted skinless chicken breast into bite-sized pieces. Halve 6 cherry tomatoes and slice 3 spring onions. Mix…

  • Average rating: 3 out of 4

    Lunch: Chicken, chick peas & couscous

    Prepare 50g couscous according to the pack instructions. Chop a 100g pre-prepared grilled skinless chicken breast into bite sized pieces,…

  • Average rating: 3 out of 4

    Lunch: Goats cheese mini pizzas

    Halve 1 English muffin and spread 4tbsp ready-made tomato sauce over the cut sides. Crumble 30g goat’s cheese and slice…

  • Average rating: 3 out of 4

    Lunch: Bagel with soup

    Cut 1 wholegrain bagel in half and fill it with 2 tbsp of low-fat soft cheese and some sliced cucumber.…

  • Average rating: 3 out of 4

    Lunch: Greek dips with pitta

    Serve 2 wholemeal pittas with 4 tbsp of hummus, 4 tbsp of tzatziki and some vegetable crudités. Make these from…

  • Average rating: 3 out of 4

    Lunch: Veggie club sandwich

    Lightly toast 3 slices of wholegrain bread. Spread each slice with 1 tsp of light mayo. Fill the sandwich with…

  • Average rating: 3 out of 4

    Lunch: Morroccan-style couscous salad

    Make up 75g of raw couscous according to the instructions on the packet. Mix it with half a small can…

  • Average rating: 3 out of 4

    Lunch: Scrambled eggs & beans

    Toast 2 slices of granary bread and top them with 2 tsp of sunflower margarine. Beat 1 egg with 1…

  • Average rating: 3 out of 4

    Lunch: Spicy cheese & tomato panini

    Fill 1 Panini with 4 tbsp of grated reduced-fat Cheddar and 3 tbsp of salsa. Grill until the cheese melts…

  • Average rating: 3 out of 4

    Lunch: Mushroom omelette

    Heat 2 tsp of sunflower oil in a non-stick frying pan. Add half a chopped onion and cook for around…

  • Average rating: 3 out of 4

    Breakfast: Cream cheese & strawberry bagel

    Cut 1 wholegrain bagel in half, toast and top with 2 tbsp of low-fat soft cheese and 5 sliced strawberries.…

  • Average rating: 3 out of 4

    Lunch: Roasted veg & couscous

    Pre-heat the oven to 200°C/gas mark 6. Cut 1 courgette, 1 red and green pepper, 1 small aubergine and 20…

  • Average rating: 3 out of 4

    Breakfast: Tropical fruit salad with pecan nuts

    Slice 1 small banana, 1 fresh pineapple ring and 1 slice canteloupe melon into chunks and place in a bowl.…

  • Average rating: 3 out of 4

    Lunch: Mackerel paté and toast

    Drain 1 tin of mackerel fillets in oil and mix with 100ml fat-free fromage frais, 2 tsp each of horseradish…

  • Average rating: 3 out of 4

    Lunch: Mixed bean cous cous salad

    Drain and rinse a large can of mixed beans in water and grate 1 large carrot. Place the beans and…

  • Average rating: 3 out of 4

    Lunch: Minestrone with cheesy toast

    Slice 1 medium leek, 1 large onion, 1 carrot and 2 celery sticks. Shred 175g of cabbage and finely chop…

  • Average rating: 3 out of 4

    Lunch: Oriental prawn & noodle salad

    Cook 1 layer of noodles according to the pack instructions. When cooked, rinse under cold water and drain. Mix with…

  • Average rating: 3 out of 4

    Lunch: Noodles with Asian prawns

    In a non-metallic bowl, mix together 1 tbsp of sunflower oil, the juice of 1 lime, ? tbsp of red…

  • Average rating: 3 out of 4

    Dinner: Pasta with tomato sauce

    Cook 200g of pasta according to the instructions on the packet, drain and set aside. While the pasta is cooking,…

  • Average rating: 3 out of 4

    Dinner: Beef noodle stir fry

    Cook 1 layer of rice noodles, according to the instructions on the packet, then drain and set aside. While the…

  • Average rating: 3 out of 4

    Lunch: Tomato, mozzarella & avocado sandwich

    Mash 1 small avocado and mix with a little lemon juice and black pepper. Spread 1 slice of wholegrain bread…

  • Average rating: 3 out of 4

    Dinner: Salmon & watercress tagliatelle

    Cook 200g of tagliatelle according to the instructions on the packet, then drain. Mix the tagliatelle with a 200g can…

  • Average rating: 3 out of 4

    Dinner: Vegetable kebab wraps

    Chop half a courgette and half a green pepper. Thread them onto 4 skewers with 8 cherry tomatoes and 8…

  • Average rating: 3 out of 4

    Dinner: Egg & prawn fried rice

    Heat 2 tsp of sunflower oil in a non-stick frying pan. Slice 3 spring onions and add to the pan…

  • Average rating: 3 out of 4

    Dinner: Broccoli & walnut tagliatelle

    Cook 75g of tagliatelle according to the instructions on the packet, then drain. Steam a handful of broccoli florets. Mix…

  • Average rating: 3 out of 4

    Dinner: Chicken & pepper kebabs

    Chop 100g of skinless chicken breast into cubes. Cut half a red and a green pepper into bite-sized pieces. Thread…

  • Average rating: 3 out of 4

    Dinner: Smoked trout

    Boil 5 new potatoes in their skins, then drain and toss with 3 tbsp of reduced-fat sour cream, 2 sliced…

  • Average rating: 3 out of 4

    Dinner: Turkey in black bean sauce

    Cut 250g of turkey steaks into strips. Slice 1 onion and 1 green pepper. Heat 1 tbsp of sunflower oil…

  • Average rating: 3 out of 4

    Dinner: Vibrant roasted vegetables with pasta

    Preheat the oven to 200C / Gas mark 6. Cut 1 red onion, 1 courgette, 1 red pepper and _…

  • Average rating: 3 out of 4

    Dinner: Prawn marinara

    Cook 200g of spaghetti according to the pack instructions, drain and set aside. Then heat 1 tbsp of olive oil…

  • Average rating: 3 out of 4

    Dinner: Creamy garlic mushroom pasta

    Cook 100g of spaghetti according to the instructions on the packet, drain and set aside. While the spaghetti is cooking,…

  • Average rating: 3 out of 4

    Dinner: Thai red pork with noodles

    Cook 2 layers of rice noodles according to the instructions on the packet, drain and keep warm. Slice 300g of…

  • Average rating: 3 out of 4

    Dinner: Italian-style pasta & pesto salad

    Cook 225g of wholewheat pasta according to the pack instructions, then drain and run under cold water to cool. Drain…

  • Average rating: 3 out of 4

    Dinner: Speedy sweet & sour veg

    Cook 400g of rice according to the instructions on the packet, then drain. Meanwhile, heat 1 tbsp of sunflower oil…

  • Average rating: 3 out of 4

    Dinner: Lamb steak & coriander

    Grill a 100g lean lamb steak until cooked through. While the lamb is cooking, prepare 100g of couscous according to…

  • Average rating: 3 out of 4

    Dinner: Pasta primavera

    Cook 400g of penne according to the instructions on the packet, then drain. Meanwhile, heat 1 tbsp of olive oil…

  • Average rating: 3 out of 4

    Dinner: Gnocchi with chicken

    Cook a 600g pack of gnocchi according to the pack instructions, then drain. Then steam 2 handfuls of broccoli florets…

  • Average rating: 3 out of 4

    Dinner: Jacket potato with homemade guacamole

    Preheat the oven to 200C / Gas mark 6 and bake 1 large potato for around 1 hour until the…

  • Average rating: 3 out of 4

    Dinner: Pad Thai

    Cook 2 layers of flat noodles according to the instructions on the packet, drain and set aside. Meanwhile, heat 1…

  • Average rating: 3 out of 4

    Dinner: Homemade salmon fishcakes

    Drain a 200g can of pink salmon and flake the fish. Beat 1 egg in a jug. Mix the salmon…

  • Average rating: 3 out of 4

    Dinner: Mediterranean veg

    Preheat the oven to 200°C/gas mark 6. Cut 1 red onion, 1 courgette, 1 small aubergine, 1 red and 1…

  • Average rating: 3 out of 4

    Dinner: Vegetable & cashew nut stir fry

    Cook 200g of egg noodles according to the instructions on the packet, drain and then set aside. Heat 2 tsp…

  • Average rating: 3 out of 4

    Dinner: Quorn with hoi sin sauce

    Cook 175g of brown rice according to the instructions on the packet, drain and set aside. Cut 1 carrot, 4…

  • Average rating: 3 out of 4

    Dinner: Penne with pesto

    Cook 75g of penne according to the pack instructions, drain and set aside. Meanwhile, steam a handful of broccoli florets.…

  • Average rating: 3 out of 4

    Dinner: Tofu in black bean sauce

    Cook 200g of rice noodles according to the instructions on the packet, drain and set aside. Then heat 1 tbsp…

  • Average rating: 3 out of 4

    Dinner: Mixed vegetable tortilla

    Heat 1 tbsp of sunflower oil in a non-stick frying pan. Chop 1 small red onion, a handful of mushrooms,…

  • Average rating: 3 out of 4

    Dinner: Veggie pizza

    Pre-heat the oven to 200°C/gas mark 6. Top a 150g pizza base with 150g of ready-made tomato sauce. Chop 1…

  • Average rating: 3 out of 4

    Dinner: Cheese & red pepper quesadilla

    Top 1 tortilla wrap with 4 tbsp of grated reduced-fat cheese and 4 roasted red pepper pieces from a jar…

  • Average rating: 3 out of 4

    Snack: Snackpot & Brazil nuts

    A 165g pot of Activia Strawberry Snackpot Yogurt with 4 whole Brazil nuts.

  • Average rating: 3 out of 4

    Snack: Snackpot, walnuts & blueberries

    A 165g pot of Activia Fat Free Strawberry Snackpot Yogurt with 4 walnut halves and a handful of blueberries.

  • Average rating: 3 out of 4

    Snack: Ham salad pitta

    Fill 1 wholemeal pitta with 1 slice of lean ham, shredded lettuce, 1 sliced tomato and cucumber slices. Plus 1…

  • Average rating: 3 out of 4

    Snack: Oatcakes with brie & tomatoes

    Serve 2 oatcakes with a 25g piece of brie and 6 cherry tomatoes.

  • Average rating: 3 out of 4

    Snack: Egg mayo & cress bites

    Mash 1 pre-prepared hard-boiled egg with 1 tsp of reduced-fat mayo. Cut 1 small wholegrain roll in half and top…

  • Average rating: 3 out of 4

    Snack: Tasty salad bowl

    Fill a bowl with chopped lettuce, 1 sliced tomato and a small chunk of diced cucumber. Add 2 tbsp of…

  • Average rating: 3 out of 4

    Snack: Peanuts & raisins

    Enjoy 25g each of unsalted peanuts and raisins.

  • Average rating: 3 out of 4

    Snack: Strawberries with dark chocolate

    Melt 25g dark chocolate and dip in 7 strawberries.

  • Average rating: 3 out of 4

    Snack: Tzatziki with crudités

    Crush 2 garlic cloves. Grate ½ a cucumber, then squeeze out the excess water. Mix the garlic and cucumber with…

  • Average rating: 3 out of 4

    Dinner: Tuna nicoise

    Cut 4 new potatoes in half and boil them in their skins until soft, drain and set aside. Steam a…

  • Average rating: 3 out of 4

    Snack: Healthy dippers and salsa

    Pre-heat the oven to 200°C/gas mark 6. Cut 2 x 300g baking potatoes into wedges, place in a roasting tin…

  • Average rating: 3 out of 4

    Snack: Griddled prawns in pitta

    Place 50g of king prawns in a bowl with 1 tsp of olive oil and 1 tsp of lemon juice.…

  • Average rating: 3 out of 4

    Snack: Baked apple, walnuts & yogurt

    Pre-heat the oven to 180°C/gas mark 4. Remove the cores from 4 large cooking apples and place in a shallow…

  • Average rating: 2 out of 4

    Dinner: Mediterranean pasta

    Cook 350g of whole-wheat pasta twists according to the pack instructions, drain and set aside. Crush 2 cloves of garlic…