Activia Gut Science Hub | Lucy Kerrison Gastrointestinal Dietitian | For Health Professionals

Lucy Kerrison

Lucy is a specialist gastrointestinal dietitian who specialises in disorders of the gut-brain-interaction, inflammatory bowel disease and microbiome health, supporting clients with practical and science-backed strategies.

Education and Qualifications

Lucy has a BSc (hons) Nutrition & Dietetics from the University of Surrey.

Lucy is a specialist gastrointestinal dietitian, who spent a number of years within NHS trusts including Oxford University Hospitals, before moving to London and transitioning to the private sector. Lucy specialises in disorders of the gut-brain-interaction, inflammatory bowel disease and microbiome health, supporting clients with practical and science-backed strategies.

Lucy recently founded a dietetic team under the name 'LK Nutrition', and practices within central London, including OneWelbeck and King Edward VII hospital, as well as providing online consultations (www.lucykerrison.com, [SB2] @lk.nutrition). Lucy provides lectures, expert talks and commentary in national publications. Most recently, Lucy has contributed towards the latest edition of the Manual of Dietetics, the gold-standard reference for dietetic practice, where she authored key sections on malabsorption

Publications & Articles

Manual of dietetic practice, malabsorption chapter – coming out in 2025!

Explore more

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Gut Health /gut-science-hub/gut-health

The Gut-Brain Axis. Kaitlin Colucci, Consultant Gut Health Dietitian /gut-science[
BS1] -hub/blogs/gut-science-hub/blogs/gut-brain-connection]

Health Benefits of Fermented Dairy Sophie Bell.
Registered Dietitian /gut-science-hub/blogs/gut-science-hub/blogs/fermented-dairy-benefits]

This information is intended to provide health professionals with scientific and educational content on gut health and nutrition