Mango-Strawberry-Kiwi-Apricot

Activia Mango-Strawberry-Kiwi-Apricot
Mango-Strawberry-Kiwi-Apricot

Every Activia Pot contains carefully selected ingredients and 4 billion Bifidus Actiregularis® cultures to craft our delicious yogurt

Product Range:
— Pack Types:

Package Sizes

8x120g

Ingredients

STRAWBERRY: Yogurt (milk), Strawberry (8%), Sugar (6%), Stabiliser (pectin), Concentrated lemon juice, Black carrot juice concentrate, Natural flavouring, Milk minerals.  

MANGO: Yogurt (milk) Mango (8%), Sugar (6%), Stabiliser (pectin), Carrot and pumpkin concentrate, Milk minerals, Natural flavouring.

KIWI: Yogurt (milk), Kiwi (8%), Sugar (6%), Stabilisers (tapioca starch, pectin), Natural flavouring, Milk minerals.

APRICOT: Yogurt (milk), Apricot (8%), Sugar (6%), Stabiliser (pectin), Carrot juice concentrate, Milk minerals, Natural flavourings.

For allergens, see ingredients underlined.

STRAWBERRY

Typical valuesPer 100gPer serving (120g)% RI* (120g)
Energy (kJ/kcal)371/89445/1075
Fat(g)2.83.45
of which saturates (g)2.02.412
Carbohydrate (g)   11.814.25
of which sugars (g)11.814.216
Fibre (g)0.30.4 
Proteins (g)3.94.79
Salt (g)0.140.173
Calcium (mg) (% RI*)141 (18)16921
* RI:Reference intake of an average adult (8400 kJ/2000 kcal)

 

MANGO

TYPICAL VALUESPER 100GPER SERVING (120G)% RI* (120G)
Energy (kJ/kcal)370/89444/1075
Fat(g)2.93.55
of which saturates (g)2.02.412
Carbohydrate (g)   11.714.05
of which sugars (g)11.714.016
Fibre (g)0.20.2 
Proteins (g)3.84.69
Salt (g)0.140.173
Calcium (mg) (% RI*)151 (19)18123
* RI:Reference intake of an average adult (8400 kJ/2000 kcal)

 

KIWI

Typical valuesPer 100gPer serving (120g)% RI* (120g)
Energy (kJ/kcal)381/91457/1095
Fat(g)2.93.55
of which saturates (g)2.02.412
Carbohydrate (g)   12.214.66
of which sugars (g)11.814.216
Fibre (g)0.20.2 
Proteins (g)3.94.79
Salt (g)0.150.173
Calcium (mg) (% RI*)145 (18)17422
* RI:Reference intake of an average adult (8400 kJ/2000 kcal)

 

APRICOT

Typical valuesPer 100gPer serving (120g)% RI* (120g)
Energy (kJ/kcal)379/91455/1095
Fat(g)2.93.55
of which saturates (g)2.02.412
Carbohydrate (g)   12.114.56
of which sugars (g)11.814.216
Fibre (g)0.20.2 
Proteins (g)3.94.79
Salt (g)0.150.173
Calcium (mg) (% RI*)152 (19)18223
* RI:Reference intake of an average adult (8400 kJ/2000 kcal)

 

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