Mango-Strawberry-Kiwi-Apricot

Mango-Strawberry-Kiwi-Apricot

Every Activia Pot contains carefully selected ingredients and 4 billion Bifidus Actiregularis® cultures to craft our delicious yogurt

Product Range:
— Pack Types:

Package Sizes

8x125g

Ingredients

STRAWBERRY: Yogurt (milk), Strawberry (8%), Sugar (6%), Modified maize starch, Stabiliser (carrageenan), Blackcarrot juice concentrate, Natural flavouring, Acidity regulators (citric acid, sodium citrate).  

MANGO: Yogurt (milk) Mango (8%), Sugar (6%), Modified maize starch, Carrot and pumpkin concentrate, Acidity regulators (sodium citrate, citric acid), Stabiliser (pectin), Natural flavouring.

KIWI: Yogurt (milk), Kiwi (8%), Sugar (6%), Modified maize starch, Acidity regulators (sodium citrate, citric acid), Stabiliser (pectin), Natural flavouring.

APRICOT: Yogurt (milk), Apricot (8%), Sugar (6%), Modified maize starch, Carrot juice concentrate, Stabiliser (pectin), Natural flavourings, Acidity regulators (citric acid, sodium citrate).

For allergens, see ingredients underlined.

STRAWBERRY

Typical valuesPer 100gPer serving (125g)% RI* (125g)
Energy (kJ/kcal)372/89465/1116
Fat(g)3.44.36
of which saturates (g)2.32.915
Carbohydrate (g)   11.2145
of which sugars (g)10.913.615
Fibre (g)0.20.3 
Proteins (g)3.34.18
Salt (g)0.120.153
Calcium (mg) (% RI*)125 (16)15620

 

MANGO

TYPICAL VALUESPER 100GPER SERVING (125G)% RI* (125G)
Energy (kJ/kcal)365/87456/1095
Fat(g)3.34.16
of which saturates (g)2.32.915
Carbohydrate (g)   10.913.65
of which sugars (g)10.813.515
Fibre (g)0.20.2 
Proteins (g)3.34.18
Salt (g)0.150.193
Calcium (mg) (% RI*)115 (14)14418


KIWI

Typical valuesPer 100gPer serving (125g)% RI* (125g)
Energy (kJ/kcal)472/89465/1116
Fat(g)3.44.26
of which saturates (g)2.32.915
Carbohydrate (g)   11.213.95
of which sugars (g)10.913.615
Fibre (g)0.20.3 
Proteins (g)3.34.18
Salt (g)0.170.214
Calcium (mg) (% RI*)119 (15)14919

 

APRICOT

Typical valuesPer 100gPer serving (125g)% RI* (125g)
Energy (kJ/kcal)372/89465/1116
Fat(g)3.34.26
of which saturates (g)2.32.914
Carbohydrate (g)   11.3145
of which sugars (g)1113.715
Fibre (g)0.20.2 
Proteins (g)3.34.18
Salt (g)0.120.153
Calcium (mg) (% RI*)117 (15)14618
* RI:Reference intake of an average adult (8400 kJ/2000 kcal)

 

Sold in the UK and Ireland.

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