Not all yogurts are created equal
A yogurt’s a yogurt, right? Not quite!
Activia’s exclusive blend of five ferments give a unique taste & texture, thanks to a specific formulation of carefully selected ingredients and expert crafting.
Sourced from our partner farms. Pasteurised and prepared for consistent quality and creaminess.
A unique blend of bacteria
Our 5 specially selected bacterial strains are added to turn our milk into yogurt & remain alive until they reach your gut.
Our careful selection of ingredients
From raw fruit to wholesome grains, we carefully select all our ingredients.
30 years of fermentation expertise
Our creamy texture, delicious taste and unique blend of ferments didn’t just happen by accident. We’ve been mastering the natural fermentation process since 1987. Today, the perfect balance of temperature and time keeps our yogurt cultures growing and our Bidifus multiplying, by the billion.
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