Conclusion
Daily consumption of 3 x 125g servings of Activia® may significantly reduce total colonic transit time in young, healthy people
Bouvier et al., 2001[1]
Study type
Double-blind, placebo-controlled study
Intervention
Daily consumption of either 3 x125g servings of Activia® or a control group with heat-treated milk fermented by B lactis CNCM I-2494 (no viable strains)
Study end points
Radio-opaque marker to measure colonic (including sigmoid) transit times
Control
Daily consumption of heat treated milk fermented by B lactis CNCM I-2494
Population
72 healthy young people (21-24 y/o)
Length
11 days
Reduction of total colonic transit time
significantly greater with Activia® compared with the control
Significant reduction in sigmoid transit times
with Activia® after consumption period vs baseline
Conclusion
Daily consumption of 3 x 125g servings of Activia® may significantly reduce total colonic transit time in young, healthy people
Marteau et al., 2002[2]
Study type
Randomised, controlled, double-blind, multicentre, cross-over study
Intervention
1st group (n=17) consumed 3x 125g servings of Activia daily for 10 days, followed by 3 x 125g servings of yogurt without bifidobacteria daily for 10 days. 2nd group (n=15) consumed 3 x 125g servings of yogurt without bifidobacteria daily for 10 days ....
Study end points
Radio-opaque marker to measure colonic transit times; evaluation to measure faecal bile salts, pH, microbial mass and weight
Population
32 healthy young women (18-45 y/o)
Length
20 days with a 10 day interval period
Significantly shorter colonic and sigmoid transit times
in the Activia® group compared with the control group, but no difference observed vs baseline
Fecal mass, pH, bacterial mass and bile acids
were not significantly modified
Conclusion
Daily consumption of 3 x 125g servings of Activia® may reduce colonic transit time in healthy young women
Yang et al., 2008[3]
Study type
Randomised, double-blind, placebo controlled, parallel group study
Intervention
Daily consumption of 100g servings of either Activia (n=67)
Study end points
Stool consistency evaluated with Bristol Stool Scale and self-evaluation to measure defecation condition
Control
Daily consumption of 100g acidified milk containing non-living bacteria (n=68)
Population
135 healthy Chinese women (25-65 y/o) with constipation
Length
2 weeks
Significant increase in stool frequency
after 1 and 2 weeks of Activia® consumption
Significantly improved defecation conditions
and stool consistency in Activia® compared to the control
Conclusion
Daily consumption of 100g servings of Activia® over 2 weeks may improve stool frequency and consistency as well as defecation conditions in constipated women
Tillisch et al., 2013[4]
Study type
Randomised, double-blind, controlled study
Intervention
Daily consumption of either 2 x 125g servings of Activia® (n=14)
Study end points
Functional magnetic resonance imaging and standardised emotional faces attention task to measure brain activity
Control
Daily consumption of 2x 125g of non-fermented milk product with low lactose content (n=11) or no product at all (n=13)
Population
38 healthy women (18-50 y/o)
Length
4 weeks
Conclusion
Daily consumption of 2 x125g servings of Activia® may modulate activity of specific brain regions in healthy women
McNulty et al., 2011[5]
Study type
Controlled human study and “humanised” animal model
Intervention
Daily consumption of 2 x 113g servings of Activia® (in human group) and 1 x 2 gavages within 24 hours or 3 x 2 gavages within 24 hours over 3 weeks of the 5 bacterial strains contained in Activia® (in humanised mouse model)
Study end points
Human study: QPCR to measure quantification in Bifidobacterium lactis in faeces and various sequencing technologies to identify different bacteria Animal model: Sequencing technologies on bacteria from faeces (metagenomics) to identify...
Population
7 pairs of healthy female adult monozygotic twins and 10 germ-free mice colonised with 15 well-characterised bacteria from human gut
Length
7 weeks, with assessment 4 weeks prior to intervention and 4 weeks after intervention
Conclusion
Activia® can survive passage through the gastrointestinal tract and can modulate the gene expression of some gut microbes
Veiga et al., 2014[6]
Study type
Randomised, controlled, double-blind, parallel-group clinical trial
Intervention
Daily consumption of either 2 x125g servings of Activia® (n=13)
Study end points
Various sequencing techniques to measure and identify bacteria and in vitro colonic fermentation model to measure short chain fatty acids production
Control
a nonfermented dairy product with low lactose content (n=15)
Population
28 people with irritable bowel syndrome with predominant constipation (IBS-C)
Length
4 weeks
Consumption of Activia® for 4 weeks
stimulated 5 resident gut species, including B. dentium and 4 unknown species (the MetaGenomic Species (MGS))
Genes involved in butyrate production
were detected in 2 MGS stimulated by Activia®
Conclusion
Daily consumption of Activia® may modulate some bacterial species but no global shift in the gut microbiota was observed. Activia® may stimulate butyrate production
[1] Bouvier M et al. Effect of consumption of a milk fermented by the probiotic strain Bifidobacterium animalis DN-173 010 on colonic transit time in healthy humans. Bioscience Microflora. 2001; 20(2):43-48.
[2] Marteau P et al. Bifidobacterium animalis strain DN-173 010 shortens the colonic transit time in healthy women: a double-blind, randomized, controlled study. Alimentary Pharmacol & Therap, 2002;16:587-93.
[3] Yang Y et al. Effect of a fermented milk containing Bifidobacterium lactis DN-173 010 on Chinese constipated women. World Journal of Gastroenterology, 2008; 14(40): 6237-6243.
[4] Tillisch K et al. Consumption of Fermented Milk Product with Probiotic Modulates Brain Activity. Gastroenterology, 2013 Jun; 144(7):1394-1401
[5] McNulty NP et al. The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins. Science Translation Medicine, 2011; 3(106):106ra106.
[6] Veiga P et al. Changes of the human gut microbiome induced by a fermented milk product. Scientific Reports. 2014 Sep 11;4:6328
This information is intended to provide health professionals with scientific and educational content on gut health and nutrition.
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This information is intended to provide health professionals with scientific and educational content on gut health and nutrition.
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