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We're on a mission to help you feel good from the inside out* with 30 years of experience, and our passion for happy guts*, we're going to make it delicious.

Rhubarb Yogurt

Taste our deliciously smooth and creamy Activia rhubarb yogurt. Per serving:

Each serving (115g) contains

439kJEnergy105kcal
5%
3.2gFat
Low5%
2.2gSaturates
Med11%
14gSugars
Med15%
0.16gSalt
Low3%

of an adult’s reference intake (8400kJ/2000kcal).
Typical values (as sold) per 100g: 382kJ/91kcal

Nutritional Information
Energy (kJ/kcal)
382/91
Total Fat (g)
2.8
Saturated Fat (g)
1.9
Of which Carbohydrates (g)
12
Of which sugars (g)
12
Fibre (g)
0.2
Protein (g)
3.9
Salt (g)
0.14
Calcium (mg) (%RI)**
156 (20)
** RI: Reference intake of an average adult (8400 kJ/2000 kcal)

Show your gut some love* with Activia.

Made with only carefully selected fruits along with billions of live cultures. Then fermented for 8 hours so our unique blend of 5 ferments have time to do their work. Helping to create a smooth and creamy yogurt that's irresistible.

Package size115g
Product rangeFull Fat Yogurt
FlavoursRhubarb

What's inside

Yogurt
Yogurt
Rhubarb
Rhubarb

All ingredients

Yogurt (Milk), Rhubarb (7%), Sugar, Modified Maize Starch, Natural Flavourings, Colour (Plain Caramel), Milk Minerals, Stabiliser (Pectin), Cultures (Bifidobacterium lactis (Bifidus ActiRegularis®), Streptococcus thermophilus, Lactobacillus bulgaricus, Lactococcus lactis).

For allergens, see ingredients underlined.

*Activia contains calcium, which contributes to the normal function of digestive enzymes. Enjoy as part of a balanced diet and healthy lifestyle.

Category Breakfast
Breakfast PotsDiscover the perfect blend for a snack on the move

2025 Danone Ltd. All Rights Reserved. *Activia contains calcium which contributes to the normal function of digestive enzymes. Enjoy as part of a balanced diet and healthy lifestyle.

†Contains naturally occurring sugars.

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This information is intended to provide health professionals with scientific and educational content on gut health and nutrition.
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