Blueberry Compote & Strawberry Yogurt Recipe | Activia (UK)

Blueberry Compote stirred through Activia Strawberry and sprinkled with Pumpkin & Sunflower Seeds

SERVES: 4 // PREP: 5 minutes // COOK: 7 minutes

• 150g blueberries, plus extra to serve

• 1 tbsp sugar

• 1 lemon, juiced

• 100ml water

• 4 x 120g pot of Activia Strawberry yoghurt

• Pumpkin and sunflower seeds, to serve

In a pan, combine all the ingredients including your washed blueberries, apart from the Activia Strawberry yoghurt, and simmer on a high heat until the blueberries have burst and the consistency is jam-like – about 7 mins. Leave to cool, then in a bowl swirl though the Activia Strawberry yoghurt and sprinkle with a few more blueberries and pumpkin and sunflower seeds.

Excludes extra blueberries, nuts and seeds to serve.