FusionTry out our delicious fruits layers

Blueberry Acai Fusion Yogurt

Taste our deliciously smooth and creamy Activia Blueberry Acai yogurt. Per serving:

Each serving (120g) contains

497kJEnergy118kcal
6%
4.2gFat
Med6%
2.9gSaturates
Med14%
15gSugars
Med17%
0.19gSalt
Low3%

of an adult’s reference intake (8400kJ/2000kcal). Typical values (as sold) per 100g: 414kJ/98kcal

Nutritional Information
Energy (kJ/kcal)
414/98
Total Fat (g)
3.5
Saturated Fat (g)
2.4
Of which Carbohydrates (g)
13
Of which sugars (g)
13
Fibre (g)
0.9
Protein (g)
3.3
Salt (g)
0.16
Calcium (mg) (%RI)**
119 (15)
** RI: Reference intake of an average adult (8400 kJ/2000 kcal)

Show your gut some love* with Activia.

Made with only carefully selected fruits along with billions of live cultures. Then fermented for 8 hours so our unique blend of 5 ferments have time to do their work. Helping to create a smooth and creamy yogurt that's irresistible.

Package size115g
Product rangeFull Fat Yogurt
FlavoursBlueberry - Acai

What's inside

Yogurt
Blueberry

All ingredients

Yogurt with Sugar (80%) [Yogurt (Milk), Sugar], Blueberry & Acai Layer (20%) [Blueberry (7%), Sugar, Acai Purée (1.2%), Modified Maize Starch, Oligofructose, Natural Flavouring, Stabiliser (Carrageenan), Acidity Regulators (Sodium Citrate, Citric Acid)], Cultures [Bifidobacterium lactis (Bifidus ActiRegularis®), Streptococcus thermophilus, Lactobacillus bulgaricus, Lactococcus lactis].

For allergens, see ingredients underlined.

*Activia contains calcium, which contributes to the normal function of digestive enzymes. Enjoy as part of a balanced diet and healthy lifestyle. Contains naturally occurring sugars.

FruitsPick fruits for the freshest pick-me-up

2025 Danone Ltd. All Rights Reserved. *Activia contains calcium which contributes to the normal function of digestive enzymes. Enjoy as part of a balanced diet and healthy lifestyle.

†Contains naturally occurring sugars.

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This information is intended to provide health professionals with scientific and educational content on gut health and nutrition.
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