FruitsTry our delicious fruit range with carefully selected ingredients

Prune, Fig, Rhubarb & Berry Yogurt

Taste our deliciously smooth and creamy Activia strawberry yogurt.

102Calories (kcal)
3.4Fat (g)
14.3Sugar (g)
170Calcium (mg)
Nutritional Information
Energy (kJ/kcal)
384/92
Total Fat (g)
2.8
Saturated Fat (g)
2.0
Of which Carbohydrates (g)
12.3
Of which sugars (g)
11.9
Fibre (g)
0.9
Protein (g)
3.9
Salt (g)
0.14
Calcium (mg) (%RI*)**
141 (18)
** RI: Reference intake of an average adult (8400 kJ/2000 kcal)

Show your gut some love* with Activia.

Made with only carefully selected fruits along with 16 billion live cultures. Then carefully fermented for 8 hours so our unique blend of 5 ferments have time to do their work. Helping to create a smooth and creamy yogurt that's irresistible.

Package size115g
Product rangeFull Fat Yogurt

What's inside

Yogurt
Prune
Fig
Rhubarb
Blackberry/Raspberry

All ingredients

Rhubarb
Yogurt (milk), Rhubarb (8 %), Sugar (7 %), Stabilisers (tapioca starch, pectin), Natural flavourings, Colour (plain caramel), Milk minerals.

Fig
Yogurt (milk), Fig (8%), Sugar (6%), Stabiliser (pectin), Lemon juice concentrate, Carrot juice concentrate, Natural flavouring, Milk Minerals.

Blackberry-Raspberry
Yogurt (milk), Sugar (8%), Blackberry (6%), Raspberry (2%), Stabiliser (pectin), Natural flavouring, Black carrot concentrate, Milk minerals.

Prune
Yogurt (milk), Prune (8%), Sugar (5%), Stabiliser (pectin), Natural flavourings, Concentrated lemon juice, Milk minerals.

For allergens, see ingredients underlined.

*Activia contains calcium, which contributes to the normal function of digestive enzymes.

Breakfast PotsDiscover the perfect blend for a snack on the move

2021 Danone Ltd. All Rights Reserved. *Activia contains calcium which contributes to the normal function of digestive enzymes. Enjoy as part of a balanced diet and healthy lifestyle.

**Contains naturally occurring sugar. ***Live cultures in yogurt improve lactose digestion of the product in individuals who have difficulty digesting lactose.

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