Apple & Blackberry Compote, Granola & Vanilla Yogurt | Activia (UK)

Autumnal Apple & Blackberry Compote with Granola and Activia Vanilla 0% Fat & 0% Added Sugar

SERVES: 4 // PREP: 10 minutes // COOK: 10-15 minutes

• 1 apple, diced

• 150g blackberries

• ½ lemon, juiced

• 1 tbsp sugar

• 150ml water

• 4 x 120g pot of Activia Vanilla 0% fat and 0% added sugar

For the Granola:

• 2 tbsp vegetable oil

• 3 tbsp honey

• 75g rolled oats

• 25g flaked almonds

• 50g hazelnuts, roughly chopped

• 15g pumpkin seeds

• 15g sunflower seeds

• pinch of salt

1/ Heat oven to 200C/180C fan/gas x. Combine all the granola ingredients and spread them evenly across a baking tray. Bake for 8 mins until golden, turning halfway through. Once cooked, remove from the oven and allow to cool.

2/ To make the compote, wash your fruit then combine all the other ingredients, apart from the Activia yoghurt, in a pan. Heat for 10 mins, stirring occasionally, until the fruit is soft and the mixture turns thick and jam-like. Remove from the heat and allow to cool.

3/ When you’re ready to serve, pour the compote into a bowl (or a jar or container, if you’re taking it out with you), add the Activia yogurt, then top with some granola.