Apple & Blackberry Compote, Granola & Vanilla Yogurt | Activia (UK)
Autumnal Apple & Blackberry Compote with Granola and Activia Vanilla 0% Fat & 0% Added Sugar
SERVES: 4 // PREP: 10 minutes // COOK: 10-15 minutes
1 apple, diced
½ lemon, juiced
1 tbsp sugar
4 x 120g pot of Activia Vanilla 0% fat and 0% added sugar
For the Granola:
2 tbsp vegetable oil
3 tbsp honey
75g rolled oats
25g flaked almonds
50g hazelnuts, roughly chopped
15g pumpkin seeds
15g sunflower seeds
pinch of salt
1/ Heat oven to 200C/180C fan/gas x. Combine all the granola ingredients and spread them evenly across a baking tray. Bake for 8 mins until golden, turning halfway through. Once cooked, remove from the oven and allow to cool.
2/ To make the compote, wash your fruit then combine all the other ingredients, apart from the Activia yoghurt, in a pan. Heat for 10 mins, stirring occasionally, until the fruit is soft and the mixture turns thick and jam-like. Remove from the heat and allow to cool.
3/ When you’re ready to serve, pour the compote into a bowl (or a jar or container, if you’re taking it out with you), add the Activia yogurt, then top with some granola.
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